Vanilla Pear Mead Beer Recipe | All Grain Dry Mead | Brewer's Friend
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Vanilla Pear Mead

325 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Aaron Eicher
Calories: 325 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 8th 2024
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Mead - D47

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OG: 1.100 FG: 1.000 ABV: 13.1% IBU: 0

1.100
1.005
12.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 10 days
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Pear Mead" Dry Mead beer recipe by Aaron Eicher. All Grain, ABV 12.47%, IBU 0, SRM 4.93, Fermentables: (Honey) Other: (Vanilla Bean)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-24 22:40 UTC
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