LG Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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LG Cream Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 113 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 26th 2024
1.051
1.010
5.4%
11.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PALE ALE MALT165 lb SUPERIOR PALE ALE MALT 37 3.1 80.5%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 19.5%
205 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.6 Boil 60 min 3.88 20%
4 oz Willamette4 oz Willamette Hops Pellet 5.6 Boil 30 min 2.98 20%
4 oz Willamette4 oz Willamette Hops Pellet 5.6 Boil 15 min 1.93 20%
8 oz Citra8 oz Citra Hops Pellet 13.3 Whirlpool at 190 °F 10 min 2.75 40%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.32 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.255 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Pinnacle - Pinnacle American Ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1890 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Plattsburgh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LG Cream Ale" Cream Ale beer recipe by Shag. All Grain, ABV 5.39%, IBU 11.55, SRM 4.32, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Corn) Hops: (Willamette, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 01:10 UTC
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