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Ležák 13° s čerstvým (PP)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.62 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday September 18th 2024

Original Gravity:

13.1 °P

Final Gravity:

4.4 °P

ABV (standard):

4.7%

IBU (tinseth):

43.2

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost Kč

279.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	Kč 25.90 / kg Kč 129.50	38	3.57	100%
5 kg / Kč 129.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Sladek20 g Sladek Hops	Kč 0.34 / g Kč 6.80	Pellet	5.4	Boil	90 min	15.8	16.1%
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	Kč 0.45 / g Kč 9.00	Pellet	3.58	Boil	60 min	9.79	16.1%
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	Kč 0.45 / g Kč 9.00	Pellet	3.58	Boil	30 min	7.52	16.1%
40 g	Barth-Haas - Saaz Late40 g Saaz Late Hops	Kč 0.45 / g Kč 18.00	Pellet	3.58	Boil	15 min	9.72	32.3%
24 g	Barth-Haas - Saaz Late24 g Saaz Late Hops	Kč 0.45 / g Kč 10.80	Fresh	3.58	Boil	5 min	0.35	19.4%
124 g / Kč 53.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Charles Faram - Sladek (Pellet) 20 g Sladek (Pellet) Hops	Kč 0.34 / g Kč 6.80	15.8	16.1%
80 g	Barth-Haas - Saaz Late (Pellet) 80 g Saaz Late (Pellet) Hops	Kč 0.45 / g Kč 36.00	27.03	64.5%
24 g	Barth-Haas - Saaz Late (Fresh) 24 g Saaz Late (Fresh) Hops	Kč 0.45 / g Kč 10.80	0.35	19.4%
124 g / Kč 53.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	63 °C	63 °C	35 min
	Infusion	63 °C	73 °C	25 min
	Top Off	73 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:	Kč 8.40 / g Kč 96.60
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Kč 96.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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