El Estandar - Dark Mexican Lager Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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El Estandar - Dark Mexican Lager

165 calories 16.7 g 16 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Friday September 6th 2024
1.050
1.012
4.9%
10.8
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 26.1%
110 lb Proximity - Vienna110 lb Vienna 37 3.5 26.1%
165 lb Proximity - Munich Malt165 lb Munich Malt 37.3 10 39.1%
36.60 lb Proximity - Chocolate Wheat36.6 lb Chocolate Wheat 34.5 400 8.7%
421.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15.3 Boil 60 min 10.8 100%
8 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Estandar - Dark Mexican Lager" Schwarzbier beer recipe by Joel Weyenberg. All Grain, ABV 4.89%, IBU 10.8, SRM 29.28, Fermentables: (Pilsen Malt, Vienna, Munich Malt, Chocolate Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 15:05 UTC
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