Pineapple Cider Beer Recipe | Extract Fruit Cider by Brewer #437135 | Brewer's Friend
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Pineapple Cider

55 calories 5.2 g 440 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Deon Leonard
Calories: 55 calories (Per 440ml)
Carbs: 5.2 g (Per 440ml)
Created: Friday September 6th 2024
1.014
1.003
1.4%
0.0
0.0
n/a
20.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Pineapple1 kg Pineapple R 20.00 / kg
R 20.00 		5.85 0 100%
1 kg / R 20.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pineapple Cider" Fruit Cider beer recipe by Deon Leonard. Extract, ABV 1.37%, IBU 0, SRM 0, Fermentables: (Pineapple)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-06 15:54 UTC
NEW Water Requirements:
Pineapple Cider
Equipment Profile Used

System Default

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Water Requirements:
Pineapple Cider
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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