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Kveik 1st

Method: Extract
Style: Light American Lager
Boil Time: 35 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday August 10th 2024

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

13.8

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	Briess - DME Pilsen Light400 g DME Pilsen Light		43	2	100%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	0 min.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 70 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

6/30/25: Actual brew with 10g Saaz hops. 20min wort boil, 15 min with hops and finings. cold bath for at least 10 min. Gravity 1.031 at 117 degrees, corrects to 1.039 at 70. added yeast (temp at 109 degrees). 4-8oz excess wort. could have boiled longer, could have measured better.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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