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Collab Marzen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday June 10th 2024

Original Gravity:

12.7 °P

Final Gravity:

2.2 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.6

Cost $

11.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
56.20 lb	Weyermann - Isaria 192456.2 lb Isaria 1924		35.8	3.3	80.3%
13.10 lb	Weyermann - Munich Type I13.1 lb Munich Type I	$ 0.91 / lb $ 11.95	38	6	18.7%
0.70 lb	Weyermann - Melanoidin0.7 lb Melanoidin		34.5	27	1%
70 lbs / $ 11.95

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO system

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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