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グレフルセルツァ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

0.4

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 kg	Cane Sugar210 kg Cane Sugar	46	0	72.4%
40 kg	Lactose (Milk Sugar)40 kg Lactose (Milk Sugar)	41	1	13.8%
40 kg	Cane Sugar40 kg Cane Sugar - (late boil kettle addition)	46	0	13.8%
290 kg / ¥ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9533 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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