グレフルセルツァ - Beer Recipe - Brewer's Friend

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グレフルセルツァ

126 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday June 10th 2024
1.042
1.005
4.8%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Cane Sugar210 kg Cane Sugar 46 0 72.4%
40 kg Lactose (Milk Sugar)40 kg Lactose (Milk Sugar) 41 1 13.8%
40 kg Cane Sugar40 kg Cane Sugar - (late boil kettle addition) 46 0 13.8%
290 kg / ¥ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9533 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2605.7 L. Suggest reducing initial water volume to 20.76 L and adding 2560.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 2545.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 155.7
Pre boil volume (equipment estimates 2581.1 L) 2700
Volume increase from sugar/extract (late additions) 24.6
Boil off losses -5.7
Post boil volume (equipment estimates 2718.9 L) 2600
Estimated amount in fermentor 2600
Total: 2545.2  
Equipment Profile Used: System Default
"グレフルセルツァ" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.84%, IBU 0, SRM 0.37, Fermentables: (Cane Sugar, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 23:53 UTC