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Single Hill Skyfinder Fresh Hop Hazy IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Turner
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday June 5th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pilsner9.5 lb Pilsner	37.7	2.06	78.7%
1.10 lb	LINC Malt - Baronesse English Pale1.1 lb Baronesse English Pale	37	3.5	9.1%
1.10 lb	Grain Millers - Flaked Oats1.1 lb Flaked Oats	34.6	1.5	9.1%
6 oz	Weyermann - Carafoam6 oz Carafoam	34.5	2.2	3.1%
12.07 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 oz	Yakima Valley Hops - Strata 19 oz Strata Hops		Leaf/Whole	12	Hopback	0 min		100%
19 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 oz	Yakima Valley Hops - Strata (Leaf/Whole)			100%
19 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 23:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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