Single Hill Skyfinder Fresh Hop Hazy IPA - Beer Recipe - Brewer's Friend

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Single Hill Skyfinder Fresh Hop Hazy IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Turner
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 5th 2024
1.061
1.015
6.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pilsner9.5 lb Pilsner 37.7 2.06 78.7%
1.10 lb LINC Malt - Baronesse English Pale1.1 lb Baronesse English Pale 37 3.5 9.1%
1.10 lb Grain Millers - Flaked Oats1.1 lb Flaked Oats 34.6 1.5 9.1%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 3.1%
12.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Yakima Valley Hops - Strata 19 oz Strata Hops Leaf/Whole 12 Hopback 0 min 100%
19 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.22 g | 36.9 qt) 4.51 18  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 5.48 21.9  
Grain absorption losses (steeping) -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6.21 24.9  
Hops absorption losses (hopback) -0.71 -2.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.51 18
Equipment Profile Used: System Default
"Single Hill Skyfinder Fresh Hop Hazy IPA" Specialty IPA: New England IPA beer recipe by Zach Turner. Partial Mash, ABV 6.04%, IBU 0, SRM 4.32, Fermentables: (Pilsner, Baronesse English Pale, Flaked Oats, Carafoam) Hops: (Strata )
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  • Last Updated: 2024-07-07 23:59 UTC