Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
9.29 |
18.8% |
|
3 g |
Barth-Haas - Sybilla3 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
60 min |
6.12 |
18.8% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
7.14 |
18.8% |
|
3 g |
Barth-Haas - Sybilla3 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
30 min |
4.71 |
18.8% |
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
3.07 |
12.5% |
|
2 g |
Barth-Haas - Sybilla2 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
15 min |
2.03 |
12.5% |
|
16 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: -41.4 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"cider with hops and honey" No Profile Selected beer recipe by Brewer #426450. Extract, ABV 2.65%, IBU 32.36, SRM 3.63, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra, Sybilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-13 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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