cider with hops and honey Beer Recipe | Extract No Profile Selected | Brewer's Friend
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cider with hops and honey

88 calories 9.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday June 2nd 2024
1.027
1.007
2.7%
32.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row 36.8 3.5 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 60 min 9.29 18.8%
3 g Barth-Haas - Sybilla3 g Sybilla Hops Pellet 7.25 Boil at 100 °C 60 min 6.12 18.8%
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 30 min 7.14 18.8%
3 g Barth-Haas - Sybilla3 g Sybilla Hops Pellet 7.25 Boil at 100 °C 30 min 4.71 18.8%
2 g Citra2 g Citra Hops Pellet 11 Boil at 100 °C 15 min 3.07 12.5%
2 g Barth-Haas - Sybilla2 g Sybilla Hops Pellet 7.25 Boil at 100 °C 15 min 2.03 12.5%
16 g / 0.00
Priming
Method: sucrose       Amount: -41.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cider with hops and honey" No Profile Selected beer recipe by Brewer #426450. Extract, ABV 2.65%, IBU 32.36, SRM 3.63, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra, Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 02:28 UTC
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