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154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 2nd 2024
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1.047
1.009
5.1%
37.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - 2-row Xtra Pale Europe4.5 kg 2-row Xtra Pale Europe 36.8 1.7 80.4%
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 8.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g rody hodowlane22 g rody hodowlane Hops Pellet 9.3 Boil 60 min 23.1 25.9%
8 g Mosaic8 g Mosaic Hops Pellet 11.7 Boil 25 min 7.35 9.4%
5 g rody hodowlane5 g rody hodowlane Hops Pellet 9.3 Boil 25 min 3.65 5.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.7 Boil 5 min 1.32 5.9%
10 g rody hodowlane10 g rody hodowlane Hops Pellet 9.3 Boil 5 min 2.09 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Dry Hop (High Krausen) 3 days 11.8%
25 g rody hodowlane25 g rody hodowlane Hops Pellet 9.3 Dry Hop (High Krausen) 3 days 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 60 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"-------" American Amber Ale beer recipe by Brewer #426450. All Grain, ABV 5.07%, IBU 37.51, SRM 9.35, Fermentables: (2-row Xtra Pale Europe, Caramel 200 Malt, Flaked Oats) Hops: (rody hodowlane, Mosaic)
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  • Last Updated: 2025-04-20 20:05 UTC