First chocolate ale experiment Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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First chocolate ale experiment

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 31st 2024
1.062
1.011
6.8%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Ale Malt3.5 kg Ale Malt 36.8 2.8 67.3%
0.80 kg Voyager Craft Malt - Pale Compass0.8 kg Pale Compass 38.1 2.79 15.4%
0.20 kg Barrett Burston - Cara malt0.2 kg Cara malt 34.5 17.5 3.8%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 3.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.6%
5.20 kg / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First chocolate ale experiment" No Profile Selected beer recipe by Brewer #428837. All Grain, ABV 6.79%, IBU 0, SRM 18.13, Fermentables: (Ale Malt, Pale Compass, Cara malt, Light Chocolate Malt, Corn Sugar - Dextrose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 06:52 UTC
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