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Clearance Sale Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 63.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

43.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.03 kg	Weyermann - Pilsner12.03 kg Pilsner	36	1.5	85%
2.12 kg	Thomas Fawcett - GB - Thomas Fawcett - Munich2.12 kg GB - Thomas Fawcett - Munich	36	10	15%
14.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	16.2	Boil	60 min	20.78	6.7%
30 g	Columbus30 g Columbus Hops	Pellet	13.6	Boil	10 min	6.78	7.1%
20 g	Citra20 g Citra Hops	Pellet	16.2	Boil	10 min	5.38	4.8%
74 g	Columbus74 g Columbus Hops	Pellet	13.6	Whirlpool at 80 °C	40 min	6.29	17.6%
40 g	Citra40 g Citra Hops	Pellet	16.2	Whirlpool at 80 °C	40 min	4.05	9.5%
148 g	Columbus148 g Columbus Hops	Pellet	13.6	Dry Hop at 80 °C	3 days		35.2%
80 g	Citra80 g Citra Hops	Pellet	16.2	Dry Hop at 80 °C	3 days		19%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	20.78	6.7%
252 g	Columbus (Pellet) 252 g Columbus (Pellet) Hops	13.07	59.9%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	9.43	33.3%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.45 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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