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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

2.7

SRM (morey):

5.5

Mash pH

n/a

Cost £

15.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Crisp Malting - Extra Pale Malt2.8 kg Extra Pale Malt	£ 2.43 / kg £ 6.80	38	1.9	81.8%
125 g	Simpsons - Dextrin Malt125 g Dextrin Malt	£ 2.50 / kg £ 0.31	31	1.1	3.6%
200 g	Simpsons - Crystal Medium200 g Crystal Medium	£ 2.69 / kg £ 0.54	33	65.01	5.8%
300 g	Muntons - Torrified Wheat300 g Torrified Wheat	£ 2.50 / kg £ 0.75	36	2	8.8%
3,425 g / £ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Wye Challenger60 g Wye Challenger Hops	£ 28.00 / kg £ 1.68	Pellet	7.5	Boil	0 min		54.5%
50 g	Barth-Haas - Callista50 g Callista Hops	£ 59.50 / kg £ 2.98	Pellet	2.6	Whirlpool	60 min	2.71	45.5%
110 g / £ 4.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Wye Challenger (Pellet) 60 g Wye Challenger (Pellet) Hops	£ 28.00 / kg £ 1.68		54.5%
50 g	Barth-Haas - Callista (Pellet) 50 g Callista (Pellet) Hops	£ 59.50 / kg £ 2.98	2.71	45.5%
110 g / £ 4.66

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.49 / each £ 2.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

£ 2.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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