Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Artisan - Perle4 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.38 |
40% |
|
6 g |
47 Hops - Saaz6 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.48 |
60% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.01 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: dextrose
Amount: 83.8 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Lekker Ale" Cream Ale beer recipe by Brewer #425060. All Grain, ABV 4.38%, IBU 19.86, SRM 3.03, Fermentables: (Chateau Pilsen Malt, Flaked Rice, Château Cara Clair) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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