My First Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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My First Ale

113 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday April 27th 2024
1.037
1.009
3.7%
22.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Eraclea Pilsner1000 g Eraclea Pilsner 37.03 1.75 83.3%
200 g Bestmalz - BEST Caramel Munich I200 g BEST Caramel Munich I 34.5 35 16.7%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 14.94 50%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 15 min 7.41 50%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 65 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My First Ale" Standard/Ordinary Bitter beer recipe by Brewer #425060. All Grain, ABV 3.65%, IBU 22.35, SRM 7.45, Fermentables: (Eraclea Pilsner, BEST Caramel Munich I) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 10:11 UTC
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