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Pale Ale Vienna + Maris Otter 2024 XL

Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Branko Šlamberger
No Chill: 3 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday April 21st 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

28.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

26.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Simpsons - Finest Pale Ale Maris Otter9 kg Finest Pale Ale Maris Otter	$ 1.34 / kg $ 12.06	37	2.6	72%
2.60 kg	Simpsons - Vienna2.6 kg Vienna	$ 1.29 / kg $ 3.35	36	3.5	20.8%
0.90 kg	Simpsons - Crystal T500.9 kg Crystal T50	$ 1.28 / kg $ 1.15	34	50	7.2%
12.50 kg / $ 16.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Aurora 2022100 g Styrian Aurora 2022 Hops	$ 0.02 / g $ 2.00	Pellet	7.9	Boil	10 min	13.42	16.7%
100 g	Styrian Dragon 2023100 g Styrian Dragon 2023 Hops	$ 0.02 / g $ 1.59	Pellet	8.1	Boil	5 min	9.29	16.7%
100 g	Styrian Dragon 2023100 g Styrian Dragon 2023 Hops	$ 0.02 / g $ 1.59	Pellet	8.1	Boil	2 min	6.15	16.7%
300 g	Styrian Dragon 2023300 g Styrian Dragon 2023 Hops	$ 0.02 / g $ 4.78	Pellet	8.1	Dry Hop	5 days		50%
600 g / $ 9.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Styrian Aurora 2022 (Pellet)	$ 0.02 / g $ 2.00	13.42	16.7%
500 g	Styrian Dragon 2023 (Pellet)	$ 0.02 / g $ 7.96	15.44	83.4%
600 g / $ 9.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	68 °C	60 min
	Decoction	--	76 °C	5 min
22 L	Sparge	--	76 °C	15 min
5 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	0 min.
7 g	Calciumsulfat - Gypsum / 3130 Grams	Water Agt	Mash	0 min.
15 g	Magnesiumsulfat	Water Agt	Mash	0 min.
15 g	Irish Moss / 950 Grams	Water Agt	Boil	15 min.
8 g	Calcium Chloride	Water Agt	Sparge	0 min.
4 g	Calcium Chloride	Water Agt	Sparge	0 min.
3 g	Calcium Chloride	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	0	0	0	0
- 23g kalcijevega klorida v 53l - 8g kalcijevega klorida v 17l sparging - 3g kalcijeva klorida v 5l (kalcijev klorid: Dihydrate Flake upoštevano faktor x 1.3 = 77%)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Nope, Not Shared
Last Updated: 2024-04-21 13:09 UTC
Snapshot Created: 2024-04-21 05:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Branko

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