Geriba WBA Ex Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Geriba WBA Ex

253 calories 21.8 g 600 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2550 liters (fermentor volume)
Pre Boil Size: 2899.5 liters
Post Boil Size: 2585 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Luiz R C F Rodrigues
Calories: 253 calories (Per 600ml)
Carbs: 21.8 g (Per 600ml)
Created: Sunday April 14th 2024
11.4 °P
2.0 °P
5.0%
20.3
3.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Agrária - Pilsner Malt475 kg Pilsner Malt 37 2 97.4%
7.50 kg Weyermann - Carapils7.5 kg Carapils 34.5 2.1 1.5%
5 kg Agrária - Munich Malt5 kg Munich Malt 36 9 1%
487.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Extract 45 Boil 60 min 20.3 100%
400 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Strike 66 °C 60 °C 5 min
Beta 62 °C 62 °C 45 min
Alfa 72 °C 72 °C 15 min
Mashout 78 °C 78 °C 5 min
Starting Mash Thickness: 2.5641 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Antioxin SBT Water Agt Mash 1 min.
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
20 g Chalk Water Agt Mash 1 min.
100 g Glucacel UHT Water Agt Mash 1 min.
200 g Gypsum Water Agt Mash 1 min.
600 g Lactic acid Water Agt Mash 1 min.
125 g Whirfloc Water Agt Boil 65 min.
500 g PVPP Water Agt Boil 50 min.
50 g Clarex Water Agt Whirlpool 1 min.
2.50 g Zinco Water Agt Whirlpool 1 min.
500 ml Spindasol SC1 Water Agt Secondary 6 days
100 g Antioxin SB Water Agt Bottling 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10202 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2,7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Atenção:
Vamos controlar a turbidez no lauter. A transferência para a fervura deve ocorrer com EBC menor do que 25.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-14 18:19 UTC
NEW Water Requirements:
Geriba WBA Ex
Equipment Profile Used

System Default

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Water Requirements:
Geriba WBA Ex
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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