Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Citra300 g Citra Hops |
|
Leaf/Whole |
12 |
Boil at 100 °C
|
15 min |
22.04 |
15% |
|
200 g |
Barth-Haas - Citra200 g Citra Hops |
|
Leaf/Whole |
12 |
Boil at 100 °C
|
5 min |
5.9 |
10% |
|
1,500 g |
Barth-Haas - Citra1500 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
3 days |
|
75% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
146 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
60 °C |
Target Water Profile
Balanced Profile
"2" American IPA beer recipe by Brewer #395191. All Grain, ABV 4.45%, IBU 27.94, SRM 7.55, Fermentables: (Premium 2-Row, Crystal 60, Rice) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-22 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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