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Elizabeth II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday February 22nd 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

33.7

SRM (morey):

4.4

Mash pH

n/a

Cost €

547.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 kg	Bestmalz - BEST Pale ale225 kg BEST Pale ale	1.13 € / kg 254.25 €	38.1	2.81	100%
225 kg / 254.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.70 kg	Fuggles2.7 kg Fuggles Hops	25.00 € / kg 67.50 €	Pellet	4.5	Boil	60 min	29.39	45.8%
0.60 kg	Yakima Valley Hops - Citra0.6 kg Citra Hops	44.00 € / kg 26.40 €	Pellet	13.1	Hop Stand at 80 °C	15 min	2.14	10.2%
0.60 kg	Yakima Valley Hops - Simcoe0.6 kg Simcoe Hops	44.00 € / kg 26.40 €	Pellet	12.9	Hop Stand at 80 °C	15 min	2.11	10.2%
1 kg	Yakima Valley Hops - Citra1 kg Citra Hops	44.00 € / kg 44.00 €	Pellet	13.1	Dry Hop at 22 °C	3 days		16.9%
1 kg	Yakima Valley Hops - Simcoe1 kg Simcoe Hops	44.00 € / kg 44.00 €	Pellet	12.9	Dry Hop at 22 °C	3 days		16.9%
5.90 kg / 208.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 kg	Fuggles (Pellet) 2.7 kg Fuggles (Pellet) Hops	25.00 € / kg 67.50 €	29.39	45.8%
1.60 kg	Yakima Valley Hops - Citra (Pellet) 1.6 kg Citra (Pellet) Hops	44.00 € / kg 70.40 €	2.14	27.1%
1.60 kg	Yakima Valley Hops - Simcoe (Pellet) 1.6 kg Simcoe (Pellet) Hops	44.00 € / kg 70.40 €	2.11	27.1%
5.90 kg / 208.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
675 L		Strike	72 °C	65 °C	60 min
825 L	MASH OUT	Fly Sparge	65 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	85.00 € / kg 85.00 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4678 B cells required

85.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

50/50 estimado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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