test Beer Recipe | All Grain No Profile Selected by Brewer #416609 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

test

310 calories 30.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 22nd 2024
22.2 °P
5.4 °P
9.4%
9.4
6.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Proximity - Base Malt520 lb Base Malt 37.5 2 55.5%
330 lb Proximity - Wheat Malt330 lb Wheat Malt 39.1 3 35.2%
82.50 lb Proximity - Munich Malt82.5 lb Munich Malt 37.3 10 8.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.5%
937.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258 gal Strike 156 °F 150 °F 60 min
280 gal Sparge 164 °F 164 °F 60 min
Starting Mash Thickness: 2.65 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" No Profile Selected beer recipe by Brewer #416609. All Grain, ABV 9.43%, IBU 9.4, SRM 6.87, Fermentables: (Base Malt, Wheat Malt, Munich Malt, Acidulated)
Brewer's Friend Logo
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-19 16:27 UTC
NEW Water Requirements:
test
Equipment Profile Used

System Default

Close
Print
Water Requirements:
test
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information