Sleaze Mead Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sleaze Mead

213 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday January 14th 2024
1.067
0.998
9.4%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Northern Brewer - Wildflower Honey8 lb Wildflower Honey 42 2 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (custom):
103%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.7 24.7 28.9 62.1 70.8 10.3
Mash Chemistry and Brewing Water Calculator
"Sleaze Mead" No Profile Selected beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 9.35%, IBU 0, SRM 3.31, Fermentables: (Wildflower Honey) Hops: (Willamette) Other: (Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 20:23 UTC
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