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Triple C wc

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jerome Esculier
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

71.0

SRM (mosher):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Red shed - Lowe 2 Row12 lb Lowe 2 Row	36	2.4	92.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	59.49	20%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	10 min	11.55	20%
1 oz	BSG - Citra1 oz Citra Hops	Leaf/Whole	12	Boil	0 min		20%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	0 min		20%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	59.49	20%
2 oz	BSG - Cascade (Pellet)	11.55	40%
1 oz	BSG - Citra (Leaf/Whole)		20%
1 oz	BSG - Centennial (Pellet)		20%
5 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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