Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
Charles Faram - Idaho 74.5 g Idaho 7 Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.08 |
18% |
|
20.50 g |
Charles Faram - Idaho 720.5 g Idaho 7 Hops |
|
Pellet |
13 |
Whirlpool at 74 °C
|
0 min |
|
82% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
9.8 L |
|
Sparge |
72 °C |
67 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 50g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Reverse Osmosis Water Profile Estimate
"Idaho 7 SMASH Blonde Ale" Blonde Ale beer recipe by Brewer #413165. All Grain, ABV 4.4%, IBU 25.08, SRM 2.91, Fermentables: (Extra Pale Ale Malt) Hops: (Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-04 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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