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Australian Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DrewCarey82
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday November 29th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

26.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner	36.8	2	60%
1.50 kg	Joe White - Light Munich1.5 kg Light Munich	35.9	5.25	30%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	40 min	20.09	57.1%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	10	Boil	10 min	6.22	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Pride of Ringwood (Pellet) 35 g Pride of Ringwood (Pellet) Hops		26.31	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	74 °C	66 °C	90 min
14 L		Fly Sparge	76 °C	76 °C	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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