View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lenday Dávid

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 164.36 liters
Post Boil Size: 143.81 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday October 26th 2023

Original Gravity:

14.5 °P

Final Gravity:

3.0 °P

ABV (standard):

6.2%

IBU (tinseth):

20.0

EBC (ebcmorey):

48.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.89 kg	The Swaen - Swaen Ale4.89 kg Swaen Ale	38	7.84	72.6%
1.09 kg	Simpsons - Crystal T501.09 kg Crystal T50	34	131.93	16.2%
0.54 kg	The Swaen - GoldSwaen Munich Light0.54 kg GoldSwaen Munich Light	36.8	78.56	8%
0.22 kg	The Swaen - Blackswaen Chocolate W0.22 kg Blackswaen Chocolate W	35.8	932.5	3.3%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.87 g	Ekuanot10.87 g Ekuanot Hops	Pellet	14.25	Boil	60 min	16.83	40%
16.30 g	Ekuanot16.3 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.13	60%
27.17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.17 g	Ekuanot (Pellet) 27.17 g Ekuanot (Pellet) Hops		19.96	100%
27.17 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
135.87 g	Lactose		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.54 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

lab split

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!