Francin Pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Francin Pilsner

170 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday October 4th 2023
12.8 °P
3.0 °P
5.2%
38.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb LINC Malt - Francin Pilsner12 lb Francin Pilsner 37.3 1.65 94.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz East Kent Goldings1.65 oz East Kent Goldings Hops Pellet 4.6 Boil 90 min 29.12 60%
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 9.01 40%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 147 °F 60 min
3.5 gal Fly Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Francin Pilsner" Bohemian Pilsener beer recipe by River Time Crew. All Grain, ABV 5.21%, IBU 38.13, SRM 3.76, Fermentables: (Francin Pilsner, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 23:19 UTC
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