| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | Briess - Pilsen Malt 2-Row |
$ 1.39 / lb $ 34.75 |
37 | 1.2 | 86.2% |
| 2 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 3.25 / lb $ 6.50 |
42 | 0.5 | 6.9% |
| 2 lb | Rice Syrup Solids - (late boil kettle addition) |
$ 6.45 / lb $ 12.90 |
37 | 1 | 6.9% |
| 29 lbs / $ 54.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Northern Brewer - Cluster |
$ 0.04 / g $ 2.60 |
Pellet | 4.8 | Boil | 60 min | 16.57 | 100% |
| 65 g / $ 2.60 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | Strike | 169 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |