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Labocania Lager ALPINE

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created Monday September 18th 2023

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	US - Pale 2-Row1200 lb Pale 2-Row	37	1.8	72.7%
300 lb	Briess - Brewers Yellow Corn Flakes300 lb Brewers Yellow Corn Flakes	34.5	0.8	18.2%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	6.1%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	3%
1,650 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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