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IPA RAMBLER F23 F1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2733 liters (fermentor volume)
Pre Boil Size: 2967 liters
Post Boil Size: 2768 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76.7% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday September 18th 2023

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

18.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
417 kg	BA Malt - Pilsen417 kg Pilsen	37	2	93.9%
27 kg	BA Malt - Munich27 kg Munich	38	7	6.1%
444 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
971 g	YCR - Pahto971 g Pahto Hops		Pellet	17.6	Boil	60 min	18	100%
971 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
971 g	YCR - Pahto (Pellet) 971 g Pahto (Pellet) Hops		18	100%
971 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.038 / 1.010 4 %OH 3 SRM

Amargor 18 IBUs

0.75 gr/L Centennial al WH
0.75 gr/L Chinook al WH

DH Centennial Chinook Columbus lo cambiamos a todo CITRA 2017

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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