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IPA RAMBLER F23 F1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2667 liters (fermentor volume)
Pre Boil Size: 2795 liters
Post Boil Size: 2702 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78.82% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created Monday September 18th 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

18.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
396 kg	BA Malt - Pilsen396 kg Pilsen	37	2	94%
25.50 kg	BA Malt - Munich25.5 kg Munich	38	7	6%
421.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,163 g	Barth-Haas - Herkules1163 g Herkules Hops		Pellet	14.5	Boil	60 min	17.99	100%
1,163 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,163 g	Barth-Haas - Herkules (Pellet) 1163 g Herkules (Pellet) Hops		17.99	100%
1,163 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.038 / 1.010 4 %OH 3 SRM

Amargor 18 IBUs

0.75 gr/L Centennial al WH
0.75 gr/L Chinook al WH

DH Centennial Chinook Columbus lo cambiamos a todo CITRA 2017

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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