#204 light hoppy lager Beer Recipe | Extract Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#204 light hoppy lager

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Noel
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday June 17th 2014
1.040
1.008
4.2%
12.2
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 60%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 20%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 5.2 Boil 15 min 10.22 66.7%
0.50 oz simcoe cryo0.5 oz simcoe cryo Hops Pellet 23 Boil at 180 °F 1 min 1.96 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#204 light hoppy lager" Saison beer recipe by Noel. Extract, ABV 4.2%, IBU 12.18, SRM 2.16, Fermentables: (DME Pilsen Light, Rice Syrup Solids, Brewers Crystals) Hops: (Saaz (US), simcoe cryo)
Brewer's Friend Logo
Last Updated and Sharing
 
8,643
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-29 17:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top