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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 511 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.156

Final Gravity:

1.000

ABV (standard):

20.5%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Cane Sugar1000 lb Cane Sugar	46	0	97.7%
24 lb	Molasses24 lb Molasses	36	80	2.3%
1,024 lbs / $ 0.00

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	80.6 - 96.8 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14088 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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