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Bube's Raspberry Lime Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.037

Final Gravity:

1.000

ABV (alternate):

4.9%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Corn Sugar - Dextrose80 lb Corn Sugar - Dextrose		42	0.5	100%
80 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 lb	Raspberry Powder	Flavor	Boil	10 min.
1 gal	Lime Juice	Flavor	Kegging	0 min.
2 oz	Citric acid	Water Agt	Secondary	0 min.
150 ml	Lactic acid	Water Agt	Secondary	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation.

Blended in Fermenter with Witbier.

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Raspberry Lime Sour

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