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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 80 lb | Corn Sugar - Dextrose80 lb Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
| 80 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 lb | Raspberry Powder | Flavor | Boil | 10 min. | |
| 1 gal | Lime Juice | Flavor | Kegging | -- | |
| 2 oz | Citric acid | Water Agt | Secondary | -- | |
| 150 ml | Lactic acid | Water Agt | Secondary | -- |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation.
Blended in Fermenter with Witbier.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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