Lutra Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Lutra

199 calories 19.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 23rd 2023
1.065
1.014
6.8%
27.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 95.2%
300 g Viking - Caramel 50 Malt(20L)300 g Caramel 50 Malt(20L) 34 20 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Marynka20 g Marynka Hops Leaf/Whole 9.4 Boil 60 min 18.91 44.4%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 10 min 4.63 22.2%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Boil 5 min 3.82 33.3%
45 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lutra" No Profile Selected beer recipe by ali001. Partial Mash, ABV 6.76%, IBU 27.36, SRM 6.44, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L)) Hops: (Marynka, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 09:24 UTC
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