Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Chinook2.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.55 |
23.8% |
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
19.74 |
28.6% |
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
47.6% |
10.50 g
/ £ 0.00
|
Yeast
harris - harris beer yeast
|
Amount:
|
3 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
18 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 12 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
12g priming for 1 gal mini keg
Experimental 1 gallon smash, did not have my hydrometer with me so did not take OG and FG, but who cares, if it tastes good.
Pre kegging notes:
Quite dry and bitter, but otherwise reasonable flavour. Nice malty, possibly sweet flavour - potential for a very nice dry bitter!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-17 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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