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Test Wild Harvest Yeast

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Quirk
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - Premium Pilsner2 lb Premium Pilsner	36.8	1.75	50%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	50%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	31.49	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		31.49	100%
1 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed a quick batch of 50/50 barley and home malted Turkey Red Wheat.
Started mash at 154F (dont know why, just did) for 45 minutes.
Drained grain from bag.
Added hops and boiled for 40 minutes.
Transferred to star-san'd carboy and drove directly to campground in KY.
Transferred a little over half of the wort to 7 large jars and covered with cut clean percale sheet squares.
Placed under various blueberry bushes and other interesting flora around 9-10 PM. Temp was about 50-70F.
Picked them up and placed lids on around 8-9 AM the following morning.
Left in jars for about 12 hours and returned home.
Poured the jars back into carboy via funnel that night around 10 PM.
Signs of fermentation began 36-48 hours later.

Recipe Photos