Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Cracked Corn4.5 lb Cracked Corn |
|
30 |
1 |
13.6% |
|
20 lb |
Rice20 lb Rice |
|
35.5 |
1 |
60.6% |
|
5 lb |
Honey Malt5 lb Honey Malt |
|
37 |
25 |
15.2% |
|
3.50 lb |
Briess - Distillers Malt3.5 lb Distillers Malt |
|
35.4 |
2.4 |
10.6% |
|
33 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.37 gal |
|
Strike |
207 °F |
190 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Fall coming" No Profile Selected beer recipe by Pappy66. All Grain, ABV 7.38%, IBU 0, SRM 9.9, Fermentables: (Cracked Corn, Rice, Honey Malt, Distillers Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-11 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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