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Fall coming

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Friday June 16th 2023
1.106
1.027
10.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Cracked Corn40 lb Cracked Corn 30 1 52.1%
2.40 lb Briess - Rye Malt2.4 lb Rye Malt 36.8 3.7 3.1%
2.40 lb Honey Malt2.4 lb Honey Malt 37 25 3.1%
4 lb Briess - Distillers Malt4 lb Distillers Malt 35.4 2.4 5.2%
12 lb Cane Sugar12 lb Cane Sugar 46 0 15.6%
16 lb Rice16 lb Rice 35.5 1 20.8%
76.80 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 207 °F 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Red Star - DADY
Amount:
3.20 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fall coming" No Profile Selected beer recipe by Pappy66. All Grain, ABV 10.3%, IBU 0, SRM 5.51, Fermentables: (Cracked Corn, Rye Malt, Honey Malt, Distillers Malt, Cane Sugar, Rice)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-21 00:48 UTC
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