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Fall coming

332 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Friday June 16th 2023
1.098
1.034
8.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cracked Corn50 lb Cracked Corn 30 1 61.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 3.7%
3 lb Honey Malt3 lb Honey Malt 37 25 3.7%
5 lb Briess - Distillers Malt5 lb Distillers Malt 35.4 2.4 6.2%
20 lb Rice20 lb Rice 35.5 1 24.7%
81 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
3.20 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 207 °F 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.5 86  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.88 127.5
Equipment Profile Used: System Default
"Fall coming" No Profile Selected beer recipe by Pappy66. All Grain, ABV 8.34%, IBU 0, SRM 6.43, Fermentables: (Cracked Corn, Rye Malt, Honey Malt, Distillers Malt, Rice)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-22 02:40 UTC