Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 g |
Challenger2.8 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.4 |
17.7% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
23.88 |
31.6% |
|
4 g |
Challenger4 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.07 |
25.3% |
|
4 g |
Challenger4 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
5 days |
|
25.3% |
|
15.80 g
/ £ 0.00
|
Yeast
|
- harris beer yeast
|
|
Amount:
|
0.30 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
19 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 12 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
my first experimental smash beer
I will try to update with tasting notes
This is going into a 5L mini keg like you buy in shops (hopefully reusable) - prime more for bottles
1/4th packet of harris beer yeast
4/6/23
Consumed on 2/7/23.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 11:36 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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