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Hole Hop XPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 495 liters
Post Boil Size: 455 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday April 27th 2023

Original Gravity:

12.4 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

27.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Crisp Malting - Extra Pale Maris Otter40 kg Extra Pale Maris Otter	37.5	2	42.1%
40 kg	Rahr - North Star Pils40 kg North Star Pils	36.3	1.7	42.1%
5 kg	OiO - OiO Oat Flakes / Rolled oats5 kg OiO Oat Flakes / Rolled oats	33	2.2	5.3%
10 kg	Crisp Malting - Cara Gold malt10 kg Cara Gold malt	34	6	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Saazer400 g Saazer Hops	Pellet	4.5	Boil	60 min	11.56	6.3%
1,000 g	whole hop Citra1000 g whole hop Citra Hops	Leaf/Whole	13	Whirlpool	20 min	15.86	15.6%
2,500 g	Loral2500 g Loral Hops	Pellet	11.75	Dry Hop	2 days		39.1%
2,500 g	Saphir2500 g Saphir Hops	Pellet	4.25	Dry Hop	2 days		39.1%
6,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Barth-Haas - Saazer (Pellet) 400 g Saazer (Pellet) Hops	11.56	6.3%
1,000 g	whole hop Citra (Leaf/Whole)	15.86	15.6%
2,500 g	Loral (Pellet) 2500 g Loral (Pellet) Hops		39.1%
2,500 g	Saphir (Pellet) 2500 g Saphir (Pellet) Hops		39.1%
6,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	8	15	50	55.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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