Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Weyermann - Pilsner5 kg Pilsner |
|
36 |
1.5 |
100% |
|
5 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 66 °C
|
60 min |
23.74 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.91 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.82 |
25% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
29.47 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
67 °C |
45 min |
|
8 L |
|
Decoction |
-- |
100 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
kran
Notes
single decoction
filtered water used
mash 45 mins at 66C
took off 1/3 grains and cooked 45 mins, after cooking pour back into mash tun.
keep for 10 mins then slowly increase temp to 72C
sparge with 18 ltrs water 72C
50 g of saaz added just before filtration
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 14:53 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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