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Sockeye Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

29.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

0.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner		38	1.6	77.4%
2 oz	The Swaen - GoldSwaen Red2 oz GoldSwaen Red	$ 0.00 / lb $ 0.00	35	19	1.1%
2.50 lb	Viking - Vienna2.5 lb Vienna		37	3.6	21.5%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	5.2	Boil	60 min	18.6	57.1%
0.75 oz	Hops Direct - Sorachi Ace0.75 oz Sorachi Ace Hops	$ 7.90 / lb $ 0.37	Pellet	8.3	Boil	15 min	11.05	42.9%
1.75 oz / $ 0.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		18.6	57.1%
0.75 oz	Hops Direct - Sorachi Ace (Pellet)	$ 7.90 / lb $ 0.37	11.05	42.9%
1.75 oz / $ 0.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.93 gal		Strike	158 °F	152 °F	60 min
8.93 gal		Strike	158 °F	152 °F	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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