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LTB Ipa (working progress)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday January 28th 2023

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

108.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Thomas Fawcett - Pearl Pale Ale Malt13 kg Pearl Pale Ale Malt	36.8	2.65	78.8%
1 kg	Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt	34	23	6.1%
1.50 kg	Joe White - Raw Wheat1.5 kg Raw Wheat	20	1.5	9.1%
1 kg	Bonsak - NO - Bonsak - fairytale ale malt1 kg NO - Bonsak - fairytale ale malt	33	22	6.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	citra70 g citra Hops	Leaf/Whole	18.5	Boil	90 min	68.43	31.8%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Leaf/Whole	12	Dry Hop at 20 °C	7 days		45.5%
50 g	Barth-Haas - Polaris50 g Polaris Hops	Leaf/Whole	21	Boil	30 min	39.86	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	citra (Leaf/Whole) 70 g citra (Leaf/Whole) Hops	68.43	31.8%
100 g	Yakima Valley Hops - Strata (Leaf/Whole) 100 g Strata (Leaf/Whole) Hops		45.5%
50 g	Barth-Haas - Polaris (Leaf/Whole) 50 g Polaris (Leaf/Whole) Hops	39.86	22.7%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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