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10% 原酒

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday January 25th 2023

Original Gravity:

25.9 °P

Final Gravity:

-0.0 °P

ABV (standard):

14.4%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Rahr - Premium Pilsner150 kg Premium Pilsner	36.8	1.75	78.9%
30 kg	Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15.8%
10 kg	Rahr - White Wheat10 kg White Wheat	39.1	3.2	5.3%
190 kg / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale IV OYL-050

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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