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NRS GIN 原酒　

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2485 liters
Post Boil Size: 2390 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Sunday January 22nd 2023

Original Gravity:

16.2 °P

Final Gravity:

0.2 °P

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 kg	Gambrinus - Pilsner Malt650 kg Pilsner Malt		37.3	1.5	100%
650 kg / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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