NRS GIN 原酒　 - Beer Recipe - Brewer's Friend

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NRS GIN 原酒　

197 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2485 liters
Post Boil Size: 2390 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday January 22nd 2023
16.2 °P
0.2 °P
8.6%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Gambrinus - Pilsner Malt650 kg Pilsner Malt 37.3 1.5 100%
650 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2382.85 L. Suggest reducing initial water volume to 45.4 L and adding 2337.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1729 L 1300
Strike water volume at mash thickness of 2 L/kg 1300
Mash volume with grains 1729
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1733.8 L) 1835.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2382.9 L) 2485
Boil off losses -2.9
Post boil Volume (equipment estimates 2380 L) 2390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2390 L) 2380
Total: 3135.9  
Equipment Profile Used: System Default
"NRS GIN 原酒　" No Profile Selected beer recipe by Repu. All Grain, ABV 8.62%, IBU 0, SRM 3.47, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 09:57 UTC