Black Dog Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Black Dog Kolsch

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MARK L CHANCEY
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 12th 2023
1.050
1.012
5.0%
16.5
4.8
5.8
3.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 3.69 / oz
3.69
Pellet 2.7 Boil 60 min 10.02 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.44 50%
2 oz / 3.69
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
4 gal Sparge -- 152 °F --
Starting Grain Temp: 152 °F
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 10 5 3 2 129.8
Mash Chemistry and Brewing Water Calculator
"Black Dog Kolsch" Kölsch beer recipe by MARK L CHANCEY. All Grain, ABV 4.98%, IBU 16.46, SRM 4.78, Fermentables: ( Finest Maris Otter) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 15:20 UTC
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