| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
£ 2.97 / kg £ 23.76 |
37 | 3 | 88.9% |
| 0.50 kg | Simpsons - Heritage Crystal |
£ 2.75 / kg £ 1.38 |
32 | 66 | 5.6% |
| 0.50 kg | Simpsons - DRC |
£ 2.77 / kg £ 1.39 |
34.7 | 115 | 5.6% |
| 9 kg / £ 26.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Charles Faram - Boadicea |
£ 0.03 / g £ 2.25 |
Pellet | 8 | Boil | 60 min | 48.3 | 50% |
| 50 g | Opus |
£ 53.90 / kg £ 2.70 |
Pellet | 5.1 | Boil | 10 min | 7.44 | 33.3% |
| 25 g | Charles Faram - Olicana | Pellet | 4.9 | Boil | 10 min | 3.58 | 16.7% | |
| 150 g / £ 4.95 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 73 °C | 67 °C | 90 min | |
| 23 L | Sparge | 80 °C | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21 °C |
|||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 8.99 |
| Method: co2 CO2 Level: 1.02 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |